North Indian Comfort Bowls

Tender paneer in a silky, makhan-mar-ke tomato gravy. Served with golden Ghee rice and a crisp Masala Papad. Indulgent, yet easy on the gut.

Soft paneer cubes in a velvety, hand-ground spinach gravy. Paired with aromatic Ghee rice and smoky Gobi for a lush, satisfying meal that feels so right.

Slow-simmered chickpeas in a fragrant spice blend. Served over hot Jeera rice with a side of grilled Gobi and tangy pickle for that perfect desi kick.

A comforting Toor dal tempered with a smoky ghee tadka and garlic. Served with fluffy Jeera rice, tandoori-style grilled Gobi, and a crisp Masala Papad.

Thick, melt-in-your-mouth Rajma in a rich tomato-ginger gravy. Poured over hot Jeera rice and served with grilled Gobi and Masala Papad. Just like a hug from home.