Starters & Small Plates

A peppery, botanical dance of Thai basil, garden greens, and soft paneer. Fresh, aromatic, and light.

Earthy button mushrooms and seasonal greens tossed in a rich, roasted garlic butter. Simple, savory, and aromatic.

A vibrant mix of local, crunchy vegetables wok-tossed in a light ginger-soy dressing. Clean and nutrient-dense.

Crispy paneer coated in a savoury Manchurian glaze with garlic, spring onions, peppers, and rich wok flavours.

Soft paneer cubes tossed with onion, peppers, chilli garlic sauce, and rich smoky wok aromas.

Golden crispy potato tossed with roasted garlic, peppers, honey chilli glaze, and bold sweet-spicy flavours.

Wok-finished mushrooms coated in a rich Indo-Asian Manchurian sauce with garlic, pepper, and umami-packed flavours.

Juicy mushrooms tossed in spicy chilli garlic sauce with cracked pepper and smoky high-flame flavours.

Crispy cauliflower tossed with onion, capsicum, garlic, and house chilli sauce for classic Indo-Chinese comfort.

Crispy gobi tossed in bold Manchurian sauce layered with garlic, onion, peppers, and smoky wok notes.

Crispy cauliflower florets coated in bold South Indian spices with curry leaves and smoky wok-finished flavours and served with in-house mint chutney.

Crunchy sweet corn tossed with chillies, herbs, toasted spices, and addictive savoury seasoning.

Marinated paneer skewers seared on a hot griddle for a smoky, charred finish. Soft inside, perfectly spiced outside.