Traditional Andhra Dal Bowls

Thick golden dal mash mixed with hot rice, ghee, and spicy Andhra mango pickle & papad. The peak of regional comfort.

Authentic Telugu-style spinach dal served over hot steamed rice with spicy Andhra mango pickle & papad.

Tangy tomato dal paired with hot rice and spicy Andhra mango pickle & papad. A punchy, comforting classic.